Le Menu
Le Menu
I love working with clients on an individual basis, it makes each event completely unique. One of the most important details is that each guest feels cared for and well fed. I specialize in dietary restrictions and food aversions and have years of experience altering menus to suit each individuals needs. Below are menus I am serving for the 2022 - 2023 winter season. Pricing reflects the complexity of food served and the use of specialty ingredients. I do offer alterations and even completely unique menus based on preference, please reach out for more information.
First Course
roasted strawberries - rye croutons - arugula
Second Course
pork loin - spring ragout - fennel - leeks - peas - mint
Dessert
lemon panna cotta - roasted stone fruit - lavender syrup
Menu 1
Menu 2
First course
grilled beets - baharat - whipped tahini - spring greens
Second course
yellow fin tuna - toasted coconut couscous - kumquats - Aleppo pepper
dessert
pavlova - oranges - pomegranate - pistachio - dates
menu 3
Menu 4
First course
roasted beets - fennel - pomegranate - butter lettuce - saint andre
second course
trout en papillote - brown butter - hazelnuts - mandarins - crispy rice
dessert
maple panna cotta - vanilla smoked pears - burnt cinnamon
first course
winter caesar salad - chicories - piave vecchio - anchovies - garlicky croutons
second course
wild mushroom lasagna - braised pork - rosemary demi - wilted christmas greens
dessert
roasted banana cake - hazelnut buttercream - salted date caramel
PRICING STARTS AT $125 PER PERSON AND INCLUDES A THREE COURSE MEAL
First course
honeyed quince - bleu dā auvergne - walnuts - arugula
second course
coffee rubbed rib roast - parsnip mash - smoked garlic - chestnut gremolata
dessert
spiced ginger cake - cardamom cream- maple syrup
First course
pomegranate roasted carrots - tahini - frisee - pistachios - pomegranate molasses
second course
shawarma spiced braised lamb - roasted cauliflower - fregola - yogurt - tangy hazelnut muhammara
dessert
cinnamon pavlova - pistachio custard - roasted apricots
Menu 5
Menu 6
MENUS BELOW ARE $150 PER PERSON AND INCLUDE A THREE COURSE MEAL
First course
miso roasted pork belly - pickled pears - winter chicories
second course
buttery tamarind sea bass - smoked potatoes - broccolini - shiitake crumble - shoyu aoli
dessert
saffron creme brulee - blood oranges - star anise sugar
First course
buttered leeks - bacon lardons - sieved egg - mustard cream vinaigrette
second course
short rib pot-au-feu - ricotta cavatelli - carrots, turnips, sprouts - cornichons
dessert
basque cheesecake - persimmons - chestnut honey - five spice crumble